A handwritten menu, made with care

With rocket, Parmesan, pine nuts and truffle dressing

Romaine lettuce, crispy chicken, Parmesan, anchovies and croutons

Changing weekly, served with home-baked bread

Toasted bread with vine tomatoes, basil and garlic

Our signature, with house béarnaise and fresh fries

With mushroom cream sauce and fresh fries

Honey-mustard marinade, served with fries and coleslaw

With hollandaise, grilled vegetables and mashed potato

In rosemary butter with vine tomatoes and lemon zest

Classic or in white wine, served with fries and sauces

Slow-cooked the classic way

With creamy mushroom sauce and fresh Parmesan

With roasted vegetables, ricotta and pesto

Our signature, warm from the oven with vanilla ice cream

Vanilla ice cream with warm chocolate sauce and whipped cream

Selection of regional cheeses with nuts and fig chutney

Soup, croquette sandwich and a small salad

With cheese, ham and truffle mayonnaise

Espresso, milk, vanilla ice cream and whipped cream

Per slice, whipped cream optional